Main Pasta
Baked Gnocchi
Oven-baked with local Maltese sausage ragu & creamy goat’s cheese (Local)
Seafood Risotto
Succulent prawns, mussels, white wine velouté & fresh spinach (GF)
Risotto Mushroom
Confit onion & garlic, sautéed button & porcini mushrooms, finished with fresh herbs & olive oil (V, GF)
Rabbit Ravioli
Filled with local pulled rabbit & garlic, tossed in a chardonnay sauce (Local)
Spaghetti Guanciale
Crispy guanciale, parmesan velouté, creamed egg yolks & fresh herbs
Mezzaluna Mushroom
Stuffed egg pasta with funghi & porcini filling in a cheese velouté (V)
